By Takashi Sugimoto
Shunju: New jap Cuisine takes you on a journey of the eating places and philosophy on the leading edge of Japan's cooking revolution. simply as Alice Waters replaced the best way american citizens thought of meals, Takashi Sugimoto has revolutionized the act of eating in Japan.
Shunju: New jap Cuisine brings you the event of eating at Tokyo's such a lot leading edge and fascinating eating places: Shunju. every little thing approximately those eating places is unique—their layout, ornament, and lighting—but so much particularly the food. on the Shunju eating places the menu adjustments with the seasons and the specials swap day-by-day reckoning on what's on hand from the industry. The cooks choose between hand-picked farmed and wild greens that arrive every one morning. The meals, notwithstanding quintessentially jap, is clean and leading edge, with unforeseen touches from different cuisines.
Stunning photos, shot on situation during the 4 seasons, and sleek recipes which are as appealing in presentation as they're to style, make Shunju: New jap Cuisine a needs to for either expert cooks and devoted amateurs.
- The Seasonal Kitchen
- Spring foods
- Summer foods
- Autumn foods
- Winter foods